Easiest Way to Prepare Delicious Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. Blackening is a style of cooking that is most often associated with Cajun cuisine. We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. Season shrimp and oysters with blackened seasonings (available in most supermarkets).

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Ingredients of Blackened chicken and shrimp fondue

1. It's 2 Tablespoons of blackening season.
2. Prepare 2 Tablespoons of olive oil.
3. Prepare 2 of Chicken breast.
4. You need 2 dozen of small shrimp (peeled and deveined).
5. Prepare 4 slices of bacon (chopped).
6. You need 10 ounces of fresh spinach.
7. You need 4 of fresh mushrooms (sliced).
8. It's 2 of whole green onions (chopped).
9. Prepare 1 teaspoon of salt.
10. You need 1 teaspoon of black pepper.
11. It's 2 cups of Monterey jack cheese.
12. You need of Sauce:.
13. Prepare 4 Tablespoons of butter.
14. Prepare 1 of small onion (minced).
15. Prepare 4 Tablespoons of flour.
16. Prepare 1/2 cup of shrimp broth or water.
17. Prepare 1/2 cup of white cooking wine.
18. It's 1 cup of heavy whipping cream.
19. You need 1/4 teaspoon of cayenne pepper.

Blackened shrimp is going to be your new go-to meal, not just for nights when you're super busy and need a quick and easy meal, but anytime you're I use blackening seasoning not just for blackening foods, but for seasoning in general. Use it as a rub for chicken, beef, pork, seafood, basically. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves.

Blackened chicken and shrimp fondue step by step

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook. Blackened Seasoning is the mixture of spices which.