Paprika shrimps in coconut milk/cream sauce. Paleo Spaghetti Noodles Cashew Cream SauceI Heart SEARCH. Spicy Tofu with Coconut Cream SauceChristy Boston's Kitchen. Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga).
Coconut and cilantro are a popular duo.
The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri.
Add the coconut milk, water, and salt and bring to a simmer.
You can have Paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Paprika shrimps in coconut milk/cream sauce
- It's 8 of jumbo shrimps.
- You need Half of a large onion, chopped.
- Prepare Cup of Coconut milk/coconut cream.
- You need Knob of butter.
- It's Tsp of Paprika, salt n pepper to taste.
- It's Tsp. of shrimp paste/sweet spicy fil. Bagoong.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. How to Make Baked Coconut Shrimp: In all of our tests, deep frying and air frying produced the best results. Shrimps in cream sauce with Coconut milk on a plate over black background, top view or view from above, flat lay. Mix in a teaspoon red chili powder or sauce.
Paprika shrimps in coconut milk/cream sauce instructions
- Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water..
- Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color...duh?😆.
- Season with paprika. Salt and pepper as desired..
I haven't cooked shrimp in a long time but I was craving it and this recipe hit the spot, amazing! Used coconut oil instead of olive oil and accidentally bought coconut cream instead of. I felt like taking the sauce and just drinking it by itself. No changes to the recipe other than using microwave rice. This is a keeper and will happily serve to company.
