Recipe: Delicious Coconut shrimps

Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

My coconut shrimp recipe is unlike any others that I've tried before. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. You can have Coconut shrimps using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut shrimps

1. It's of Shrimps.
2. Prepare of Flour.
3. Prepare of Egg.
4. Prepare of Coconut flakes.
5. Prepare of Salt.
6. You need of Pepper.
7. It's of Mango chutney.

Set these out on a platter in front of some hungry guests and I guarantee they will. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!!

Coconut shrimps instructions

1. Prepare.
2. Put in fridge for 20min.
3. Fry for 2 min.
4. Eat.

The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! I feel that I've led you astray. Coconut shrimp curry is one of those quick and easy weeknight dishes.