Recipe: Appetizing Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Cellophane Noodles Stirfried Shrimps Vegetables. Tuhansia uusia ja laadukkaita kuvia joka päivä.

They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. This easy dish of vegetable noodles with shrimp is a light, delicious meal of zucchini noodles, carrot noodles, and glass noodles simmered in chicken For the zucchini and carrot vegetable noodles, I used a julienne peeler, which is an awesome to if you're into making noodles out of vegetables. The Best Chinese Cellophane Noodles Recipes on Yummly You can cook Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

1. It's 4 of shrimps.
2. It's 2 of large size mussels.
3. Prepare 1 of cellophane noodles.
4. Prepare 2 of porks.
5. Prepare A few of garlic.
6. Prepare 2 bowls of vegetables.
7. You need 1 tsp of soy sauce.
8. It's 1 cup of water.

Chinese Celery And Pork Soup With Cellophane Noodles, Cod With Szechuan Sauce Over Cellophane Noodles, Chongqing Hot And Sour Cellophane Noodles (重慶酸辣粉). Short video for making delicious and nutritious noodle stir fry. Try the recipe and let me know what you think! Cellophane noodles are thin, translucent noodles made of mung bean starch and water.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step

1. Prepare all the ingredients, add the pork with the soy sauce.
2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
3. Add the vegetables to the ingredients, then add the shrimps and mixed them well.
4. Add the water when it is too dry, mixed all the ingredients together and in good colour.
5. The dish is ready to serve now :) Enjoy!.

Thin cellophane noodles are often combined with shrimp and vegetables to make fresh spring rolls. I think this is still a very healthy food though. Even if it is a carbohydrate, it has little or no fat in it and. Shrimp's tails, octopus, squid, mussels and green fresh lettuce on the white plate. Temaki with vegetables on white background.