Recipe: Yummy Sausage Stuffed Chimichurri Chicken Breast

Delicious, fresh and tasty.



Sausage Stuffed Chimichurri Chicken Breast. Spoon the cream cheese mixture evenly into the pockets of each chicken breast. Rub all over the chicken breasts. Place the chicken on a smoker rack.

Sausage Stuffed Chimichurri Chicken Breast That's the thinking for this deconstructed, stuffed chicken dish—part of a week-long series on fun ways to stuff chicken breast. Here, the meat is filled with a mixture of andouille sausage that's rich with Cajun seasonings, plus celery, onion, and roasted red peppers. While the pan heats, prepare the chicken by placing half of the dished sausage mixture into the opening of each chicken breast. You can cook Sausage Stuffed Chimichurri Chicken Breast using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Chimichurri Chicken Breast

  1. Prepare 1 of boneless chicken breast.
  2. Prepare 1/2 cup of "Easy Adult Stuffing".
  3. You need 1/2 cup of chimichurri sauce.

Fold the chicken over the sausage and place it in the heated oil. Add water to the pan and cover. Today Tami is making Sausage Stuffed Bacon Wrapped Chicken on the Gourmet Guru Kamado grill. She will start with an Andouille sausage, then stuff it with jalapenos and cheese followed by wrapping.

Sausage Stuffed Chimichurri Chicken Breast instructions

  1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
  2. (Instead of my Easy Adult Stuffing, you can substitute for another).
  3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
  4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
  5. Variations; bacon wrapped, white wine, honey.

Smoking a chicken breast it both easy and delicious. With this recipe, we have a boneless skinless chicken breast that has been rubbed with an herb and garlic seasoning. It is also stuffed with chimichurri infused cheese filling and drizzled with more chimichurri sauce! There is so much flavour in every single bite. Using a large flat plate prepare the "dredging flour" with salt and pepper.