How to Cook Yummy Chicken Breast Karaage (Deep Fried Chicken)

Chicken Breast Karaage (Deep Fried Chicken).

You can have Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Breast Karaage (Deep Fried Chicken)

1. Prepare 1 kg of Chicken breast meat.
2. Prepare 1/2 of ☆Grated onion.
3. Prepare 3 tbsp of ☆Soy sauce.
4. It's 3 tbsp of ☆Sake.
5. You need 1 tsp of ☆Sugar.
6. It's 1 tsp of ☆Sesame oil.
7. Prepare 1 of ☆Ginger (to taste).
8. Prepare 1 of ☆Garlic (to taste).
9. It's 1 dash of ☆Salt and pepper.
10. Prepare 1 tbsp of ★Katakuriko.
11. Prepare 1 of Blend of white flour and katakuriko (1:1 ratio).

Chicken Breast Karaage (Deep Fried Chicken) instructions

1. Cut the chicken breasts into large bite-sized pieces..
2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..