Recipe: Perfect Ginger prawn

Delicious, fresh and tasty.



Ginger prawn. Add chopped ginger and fry for a while. Now add the prawns and stir properly. Stir the contents constantly and cook until the prawns are well cooked.

Ginger prawn Fold through the herbs and serve with steamed rice. Ginger Prawns from Maimoona Yasmeen's Recipes. Ginger prawns are one of the best ways to eat prawns. You can cook Ginger prawn using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ginger prawn

  1. Prepare 2 Tablespoon of oyster sauce.
  2. It's 1 tablespoon of fish sauce.
  3. You need 1 tablespoon of soy sauce.
  4. You need 1/2 tablespoon of sugar.
  5. It's of Prawn.
  6. It's of Salt.
  7. You need of Ginger.
  8. You need of Garlic.
  9. Prepare of Black pepper.
  10. You need of Leek as garnish.
  11. It's of 🌶 big chili as.

The ginger just pairs so well with everything that works well with prawns. A little bit of lemon stops the ginger from becoming overpowering and. Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restaurant dish having Oriental influence. Ingredients used in Bar Style Ginger Prawns.

Ginger prawn step by step

  1. Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn..
  2. Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color..
  3. Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try....

Pour the mixture on the prawn and tie the bag tightly. Pour in the prawns and toss to coat. Mix the mayonnaise and shichimi Heat a frying pan with a little oil and add the prawns in batches, keeping a little separation. Trim the prawns well but leave shells intact. Dab dry the prawns with paper kitchen towels before tossing in tapioca flour, then shake off any excess flour. tiger prawns. olive oil. ginger. garlic.