Marinated and baked chicken strips - shawarma djej. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. This tender flavorful chicken is one of my mom's specialties.

Just a handful of every day spices Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends I have marinated the Chicken this morning and was planning on cooking tonight but now may be. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. You can have Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated and baked chicken strips - shawarma djej

Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
You need of For the marinade:.
It's 5 cloves of garlic, crushed.
Prepare 1 cup of lemon juice.
Prepare 1 1/2 cups of vegetable oil.
You need 1 cup of white vinegar.
You need 1 teaspoon of salt.
Prepare 4 teaspoons of 7 spices.
You need 1 pinch of mastic gum, if available.

I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping If desired, slice the chicken into strips before marinating to maximize the flavor. I usually marinade the chicken before I even get the pita dough working. The marinade is what you might expect: acid + oil + spices - and it WERKS. Pin Oven Baked Chicken Shawarma for later.

Marinated and baked chicken strips - shawarma djej instructions

In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
Note: You can find the recipe 'garlic cream' under my profile..

I've had Chicken Shawarma few times before when eating out and loved it. You sold it to me yet again Eb with your beautiful photos and enticing description! 🙂 Brilliant family feast and all the wonderful spices in the marinade… Oven-Roasted Chicken Shawarma. Prepare a marinade for the chicken. In this video, you'll see how to make an authentic and flavorful Lebanese sandwich. Chicken thighs are marinated in a yogurt-based marinade spiced with cardamom and Lebanese spices, then baked until tender and delicious.