Chicken Shawarma/Chicken Wrap with French Fries. Chicken Shawarma Chicken Wrap With French Fries - Light Lunch Recipes "chicken shawarma chicken thighs With of recipes for lunches and light meals, there's. If you've had chicken shawarma in a restaurant, this is a bit different. I used two chicken breasts in the recipe below, but this marinade also works wonders with chicken thighs.
Some also like to add French fries in theirs. I used Tortilla wraps and Pita bread for this recipe, but other. This Chicken Shawarma recipe is going to knock your socks off! You can have Chicken Shawarma/Chicken Wrap with French Fries using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Shawarma/Chicken Wrap with French Fries
- Prepare of Tortilla/Pita Bread:.
- It's 2 cup of flour.
- Prepare 1 tbsp of salt.
- Prepare 1 tsp of baking powder.
- Prepare 3 tbsp of Vegetable oil or olive oil.
- You need of Warm water.
- You need of Minced Fried Chicken Seasonings:.
- Prepare 2 of garlic.
- Prepare 1 pinch of salt.
- You need 1 pinch of black pepper (optional).
- It's 1/4 lb of chicken breast.
- You need of Other Fillings:.
- You need of French fries (you can see my previous recipe for homemade french fries).
- You need 1 of tomato.
- Prepare 1 of cucumbar.
- Prepare 3 of lettuce or chinese cabbage or other green vegetables you like.
- You need of Tomato sauce (optional).
- Prepare of Mayonnaise (optional).
- It's of NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish.
Just a handful of every day spices makes an incredible Chicken Shawarma marinade As Chicken Shawarma wraps - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese. A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. As a popular street food, shawarma is often served wrapped up with french fries.
Chicken Shawarma/Chicken Wrap with French Fries step by step
- Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky..
- Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes).
- Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces..
- Then roll all dough into a flater shape with rolling pin as thin as possible.
- Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready..
- For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken.
- Slice tomato n cucumbar into 6 slices.
- Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it..
- Tadaaaaa shawarma is ready to serve now. *Best served warm/hot..
I highly recommend the french fry option. Chicken shawarmin pitwith french fries ketchup mayo and lettuce on table. Woman holding chicken shawarma in flatbread served with fries sauces yogurt and pickles. Download Chicken shawarma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shrimp and chicken vegetable wrap cut in half with french fries Traditional shawarma wrap with chicken and vegetables ,French fries ,cocktail and garlic paste in a white plate.