Vegetarian Oh jian (oyster omelette). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.

Good balance between the batter and eggs Too much batter will make the omelette too gooey because there's. The oyster omelette is a dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region. Not only does Ah Chuan Oyster Omelette lay out the saucers of chilli for customers' ease, but there are also bottles by the side should you need a refill. You can cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Oh jian (oyster omelette)

It's 2 tbsp of sweet potato flour.
You need 1 tbsp of rice flour.
Prepare 80 g of water.
You need Pinch of salt, pepper n seasoning.
Prepare 6-7 pcs of Straw mushroom.
Prepare 4 of eggs.
Prepare 1/2 bowl of chop cilantro.
You need 1 tsp of each of sesame oil, light sauce and cooking wine.

I personally think you definitely will need that refill, considering that we filled up three full saucers. After just one bite, I understood why regulars of this. There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch. Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors.

Vegetarian Oh jian (oyster omelette) step by step

Cut straw mushroom to 3~4 slices each.
Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
Heat up wok, with low heat, pour in the batter, cook until looks transparent.
Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
Put in straw mushroom and cilantro.
Mix 1tsp each of sesame oil, light sauce and cooking wine.
Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

While this Taiwanese oyster omelette is traditionally a quick street food snack, I think it deserves a place on a plate too so that you can enjoy the simple but delicious flavors. There aren't enough food, service, value or atmosphere ratings for Ming Jian Oyster Fritter Restaurant, Mingjian yet. Can a vegetarian person get a good meal at this restaurant? Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it. Where do we even begin about this?