Chicken Shawarma.
You can cook Chicken Shawarma using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Shawarma
- Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
- You need of For the marinade:.
- You need 5 cloves of garlic, crushed.
- It's 1 cup of lemon juice.
- You need 1 1/2 cups of vegetable oil.
- You need 1 cup of white vinegar.
- Prepare 4 teaspoons of 7 spices.
- It's 1 of pinch mastic gum, if available.
- It's 1 teaspoon of salt.
Chicken Shawarma instructions
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe ‘garlic cream’ in this application..