How to Cook Delicious Healthy Blueberry Muffins

Delicious, fresh and tasty.



Healthy Blueberry Muffins. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. These healthy blueberry muffins are made with whole wheat flour and oatmeal for a lighter take on the classic recipe.

Healthy Blueberry Muffins Dairy free, gluten free and packed with nutritious ingredients! This secretly healthy blueberry muffin recipe is packed with fresh blueberry flavor and is perfect for a wholesome breakfast, brunch, or anytime snack. Healthy Blueberry Muffins with applesauce, whole wheat flour, no sugar, and fresh or frozen blueberries. You can have Healthy Blueberry Muffins using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy Blueberry Muffins

  1. Prepare 2 1/2 cups of flour.
  2. It's 1 tsp of baking soda.
  3. You need 1/4 tsp of salt.
  4. It's 1/2 tsp of ground cinnamon.
  5. You need 1/4 cup of honey.
  6. It's 1/2 cup of brown sugar, loosely packed.
  7. You need 1 cup of mashed very ripe banana.
  8. You need 1/4 cup of plain yogurt.
  9. Prepare 1 of large egg, beaten.
  10. Prepare 3/4 cup of milk.
  11. You need 1 1/4 cup of blueberries.

Super easy kid approved recipe with fantastic reviews! A healthy homemade blueberry muffin recipe you'll love. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! These blueberry oatmeal muffins are simple and satisfying.

Healthy Blueberry Muffins instructions

  1. 1. Preheat oven to 350°. Spray muffin tin with nonstick spray..
  2. Gently whisk flour, soda, salt and cinnamon in large bowl..
  3. In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg..
  4. Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries..
  5. Fill muffin tin 1/2-3/4 way full with mixture..
  6. Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins..

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