Chicken Shawarma Bork. The shreds of the chicken go great with mayonnaise, toum, hummus or tahini sauce. A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and it can be grilled for as long as a day.

This Chicken Shawarma is juicy spiced chicken wrapped in flatbreads with a creamy, tahini Chicken thighs are great for homemade shawarma as they hold up well to intense, high-heat cooking. This is one of my signature recipes that will be very familiar to all my friends This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. Remove chicken from fridge and thread onto wooden skewers. You can cook Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Shawarma Bork

Prepare 2 cloves of garlic, minced.
Prepare 4 Tbs of plain yogurt.
Prepare 1 Tbs of shawarma spice blend.
Prepare 1 lb of chicken cutlet.
It's 1 of zucchini, cubed.
You need 1 of Roma tomato, cubed.
You need 2 of scallions, chopped.
It's 1 of lemon.
It's 4 tbs of sour cream.
Prepare 3/4 c of chicken or veggie stock.
Prepare 1 tsp of tumeric.
Prepare 1/2 c of couscous.
Prepare 4 tbs of hummus.

Grill on a barbecue or in a chargrill pan, turning to char on all sides. This chicken shawarma from the Hairy Bikers is a quick and easy version of a traditionally slow cooked Middle-Eastern dish. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. Chicken Shawarma originates from Ottoman Empire.

Chicken Shawarma Bork step by step

Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..
Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..

Chicken Shawarma is classified as Arabian sandwiches wrap where mixed meat is placed on vertical spit and is grilled all day long. Chicken shawarma- Incredibly flavorful chicken marinated in aromatic yogurt marinate that is bursting with Middle Eastern Flavors. I first tasted shawarma on a trip to Berlin. A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Next up for Nerd Month (what's.