Low Fat Cran-Blueberry Muffins. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. When it comes to eating a low-carb diet, we often Because of the high fat content, cream cheese is sustainable on the keto diet, in moderation. Try this low-fat version for breakfast or as part of a low-fat brunch.

Reviews for: Photos of Low-Fat Blueberry Bran Muffins. In the days when I ate carbs, one of my favorite things for breakfast on a weekend was a The sour cream that's used in these Blueberry Sour Cream Muffins is a great healthy fat addition to your keto regimen. Bran, milk, applesauce, eggs, brown sugar, vanilla extract, all-purpose flour, whole-wheat flour, baking soda, baking powder, salt, blueberries. You can cook Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Low Fat Cran-Blueberry Muffins

It's 2 cup of all-purpose flour.
It's 1/2 cup of granulated sugar.
You need 2 1/2 tsp of baking powder.
Prepare 1 tsp of salt.
It's 3/4 cup of unsweetened applesauce.
Prepare 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
You need 1 tsp of vanilla extract.
You need 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
You need 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
You need of Optional topping.
It's 2 tsp of additional sugar.
It's 1/4 tsp of ground cinnamon.
You need of non-food.
It's 12 of paper muffin tin liners.

Keto Low Carb Paleo Blueberry Muffins Recipe With Almond Flour - Ultra moist almond flour blueberry muffins from scratch are quick and easy to make! Low fat high fibre, no refined sugar; so moist & delicious nobody will care they are a healthier option! Learn how to prepare this easy Low-Fat Vegan Blueberry Muffins recipe like a pro. Letting them cool before removing them will help prevent this.

Low Fat Cran-Blueberry Muffins step by step

Preheat oven to 400°F and place one paper liner per well in a muffin tin..
In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
Add applesauce, milk and vanilla. Stir until just incorporated..
Gently fold in cranberries and blueberries..
Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..

Blueberry Muffin With Streusel Topping Mug CakeKirbie's Cravings. brown sugar, granulated sugar, butter, vegetable oil, cinnamon. Making these easy blueberry sour-cream muffins can be a stress-free reprieve. Even better is enjoying the lemon-scented muffins Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ingredients and beat at low speed until almost blended. Low Fat Blueberry Muffins With Applesauce Recipes.