Recipe: Yummy Paleo Choc Chip Banana Muffins

Delicious, fresh and tasty.



Paleo Choc Chip Banana Muffins. Altogether these paleo banana muffins are super easy to make. Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.

Paleo Choc Chip Banana Muffins These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. You can cook Paleo Choc Chip Banana Muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo Choc Chip Banana Muffins

  1. Prepare 1 cup of Almond Meal/Flour.
  2. Prepare 1/4 cup of Coconut Flour, sifted.
  3. You need 1 tsp of Baking Soda.
  4. You need 1/2 tsp of Salt.
  5. You need 1 tsp of Cinnamon.
  6. You need 1/2 tsp of Pumkin Pie Spice.
  7. You need 2 tbsp of Unrefined, Organic Coconut Oil, melted.
  8. Prepare 3 of Eggs.
  9. You need 1/4 cup of Real Maple Syrup.
  10. Prepare 2 of Ripe Bananas, mashed.
  11. It's 2/3 cup of Enjoy Life Chocolate Chips (I used dark).

So whether you bake all the time or this is your very first time, I promise. These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut-free thanks to coconut butter! These kid friendly, easy-to-make paleo muffins will become a go-to recipe in your house since they're perfect for breakfast, snack and dessert! Chocolate Chip Espresso Banana Bread Muffins.

Paleo Choc Chip Banana Muffins instructions

  1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..
  2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..
  3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..
  4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..
  5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.

Banana chocolate chip muffins are my favorite dessert (that and your chocolate zucchini bread). Paleo Almond Butter Banana Chocolate Chip Muffins. To keep the muffins Paleo and refined sugar-free, use Paleo-friendly chocolate or try making your own. Also, when these muffins were first posted, they included an almond butter filling. These fudgy paleo chocolate banana muffins are super rich and decadent!