Stuffed breakfast bell pepper. How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.
I love the taste of simple roasted bell peppers.
But I especially enjoy them stuffed with all manner of deliciousness.
The bell pepper can be filled with any of your favorite quiche recipe.
You can cook Stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stuffed breakfast bell pepper
- You need 2 of bell pepper.
- Prepare 4 of eggs.
- It's 6 slice of bacon.
- You need 1/2 packages of beef chorizo.
- Prepare 1/2 cup of mozzarella.
It presents very nicely when you have guests over and can easily be prepared the night Cut bell peppers in half; remove seeds. Place peppers upright on a baking pan. Saute tomatoes, onions, spinach, salt, pepper and garlic powder in. Breakfast Stuffed Bell Peppers. chevron_left PREV: Are Sprouted Grains Healthier?
Stuffed breakfast bell pepper instructions
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat.
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins.
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes..
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes..
Slice bell peppers in half, remove interior stem and seeds. Set aside. (If bell pepper bottoms are very rounded, place crumbled foil in between so peppers remain level when filled. I've always loved stuffed peppers so I was really excited when I decided to make these breakfast stuffed peppers. I love stuffed bell peppers but i think i liked this filling more without any rice. Plan on trying this filling in a zucchini boat next.
