Recipe: Appetizing Mushroom and arugula salad (breakfast/side dish) vegan

Mushroom and arugula salad (breakfast/side dish) vegan.

You can cook Mushroom and arugula salad (breakfast/side dish) vegan using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom and arugula salad (breakfast/side dish) vegan

1. Prepare of rosemary mushroom.
2. Prepare 1 dash of rosemary powder.
3. Prepare 10 of small thinly slice king oyster mushroom.
4. You need 1/4 cup of dice spring onion.
5. You need 2 tbsp of olive oil.
6. It's 1 dash of salt and pepper.
7. It's of arugula balsamic salad.
8. You need 4 cup of arugula salad.
9. You need 3 tbsp of olive oil.
10. You need 1 tbsp of balsamic vineger.
11. Prepare 1 tsp of sugar.
12. It's 1/2 tsp of salt.
13. It's 1 clove of pounded garlic.
14. It's of toast bread.
15. It's 1 slice of toasted bread.

Mushroom and arugula salad (breakfast/side dish) vegan step by step

1. Toast bread.
2. Toast bread then cut into small pieces set aside.
3. Balsamic arugula salad.
4. Mix balsamic dressing the toss with arugula salad to mix well then set aside.
5. Rosemary mushroom.
6. With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper.