Recipe: Delicious Healthy Crispy Aata dosa for breakfast #goldenapron3 #week21

Healthy Crispy Aata dosa for breakfast #goldenapron3 #week21.

You can have Healthy Crispy Aata dosa for breakfast #goldenapron3 #week21 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy Crispy Aata dosa for breakfast #goldenapron3 #week21

1. Prepare 1/2 cup of wheat flour.
2. Prepare 1/8 cup of sooji.
3. Prepare to taste of Salt.
4. Prepare 1 tbsp of yoghurt.
5. It's 1 of small onion chopped.
6. You need 1 tsp of cumin seeds.
7. Prepare of Green chilli fine chopped.
8. You need of Coriander leaves chopped.

Healthy Crispy Aata dosa for breakfast #goldenapron3 #week21 step by step

1. Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata n salt u can store this as a premix and use until 1 month.
2. Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves.
3. Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes.
4. Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a laddle full of batter all around the pan and rotate the pan as batter is thin.
5. Let it cool on medium flame until golden brown n crisp then slowly flip it cook on other side too for crispy dosa.
6. Remove on a plate serve with chutney.