Healthy Beetroot Tomato Muffins.
You can cook Healthy Beetroot Tomato Muffins using 15 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Healthy Beetroot Tomato Muffins
- You need 1 cup of semolina.
- Prepare 1/2 cup of curd.
- You need 2 of beetroot.
- Prepare 1 of tomato.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of ginger garlic paste.
- You need Some of beet root water for preparation of batter to adjust consistency.
- You need For of icing-.
- You need 2 tbsp of hung curd.
- It's For of tempering :.
- Prepare 1 tsp of mustard seeds.
- You need 1/2 tsp of sesame seeds.
- Prepare 2-3 of green chilli (optional).
- It's 1/2 tsp of oil.
- You need 5-6 of curry leaves.
Healthy Beetroot Tomato Muffins instructions
- Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow..
- Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes..
- After semolina will become spongy and fluffy by absorbing all curd fully moist..
- Now make a purée of tomato and beetroot in a mixer grinder..
- In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste..
- Adjust the consistency by adding beetroot water..
- Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes..
- Then allow it to cool for 5 minutes and demould it..
- Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours).
- Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while..
- Pour this tempering over icing..
- Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney..