Lobster Bisque. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course.

A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! You can have Lobster Bisque using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lobster Bisque

It's 8 tablespoons of butter, divided.
You need 1 cup of diced yellow onion.
It's 1/2 cup of diced celery.
Prepare 1/2 cup of diced carrots.
You need 1/4 cup of tomato paste.
You need 4 cups of chicken stock.
Prepare 1/2 teaspoon of garlic powder.
It's 1/2 teaspoon of dried savory.
Prepare 1 teaspoon of dried tarragon.
You need 1 cup of cream sherry.
Prepare 3/4 lb of cooked and peeled lobster tails.
It's 2 cups of Heavy whipping cream.
You need 4 tablespoons of flour.
It's 1/2 teaspoon of pepper.

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James Sakatos, it contains one of the. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. Bisque is a creamy soup that's usually made with seafood.

Lobster Bisque step by step

Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft..
Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil..
In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup..
Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan..

To make lobster bisque from scratch, you'll need the following This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. Rich and creamy lobster bisque loaded with lobster. This rich and creamy lobster bisque will make a heavenly entree or can be served in smaller portions as a first course.