Lobster Rolls. The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad.
Maine lobster rolls are a thing of beauty. Learn how to make lobster rolls from Maine. Here's a recipe to help you create your own lobster rolls at home. You can cook Lobster Rolls using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lobster Rolls
- You need 1 cup of Mayonnaise.
- You need 2 stick of Celery, chopped.
- It's 2 tbsp of fresh Parsely, chopped.
- You need 1 stick of Chives, chopped.
- You need 4 tbsp of fresh Lemon juice.
- You need 1 packages of 4 Lobster Tails.
- It's 4 large of Rolls, lightly toasted.
- It's 5 tbsp of melted Butter, for brushing.
- It's 1 pinch of salt and pepper.
Lobster Roll - the best lobster roll recipe with juicy meaty lobsters and mayo. Homemade and tastes just like Boston, Maine and New England. Recipe courtesy of Jamie Deen and Bobby Deen. Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Lobster Rolls instructions
- Preheat the oven to Broil HI..
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness..
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste..
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients..
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster..
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!.
Get lobster tail for lobster roll. Although the word "lobster" might discourage you to try this recipe at home, I highly recommend you giving it a try. Preparation Combine lobster meat and mayonnaise in medium bowl. This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness.