Easiest Way to Make Yummy Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce. Lobster with asparagus and lemon, how luscious can you get! Drain and refresh under cold water until no longer warm. Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner.

Broiled Lobster Tails with Clarified Lemon ButterSavory Experiments. Brown Butter Lobster Ravioli with Tomato Cream SauceHalf Baked Harvest. Be sure to mix the asparagus around in the pan occasionally to cook. You can cook Sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

1. It's 2 of lobster tails.
2. It's 1 bunch of asparagus.
3. It's 1 of beefsteak tomato (or heirloom).
4. You need 1/2 stick of unsalted butter (give or take).
5. You need 3 of lemons (or more - see below).
6. Prepare 1 of shallot.
7. You need of Salt (to taste).
8. You need of Garlic powder (to taste).

Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce step by step

1. Add 1/2 stick butter to sauté pan over medium heat.
2. Once it has melted, add a teaspoon or so of salt.
3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
4. Add garlic powder (about 1 1/2 teaspoons)..
5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
6. Add finely chopped shallot.
7. Add chopped beefsteak tomato.
8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have)..
10. After removing the lobster meat from the shell, cut into nice thick pieces.
11. Add lobster to the pan and combine all ingredients.
12. Once the lobster is cooked, (about three minutes), you can plate!.

Asparagus and Mushrooms in Lemon-Thyme Butter. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Jumbo Shrimp sautéed in a lemon garlic butter sauce with tomatoes, capers, olives and basil. Baked with a Parmesan panko crumb crust. Then finished with a lemon basil butter sauce.