Chicken Shawarma. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle. Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill.

If you've had chicken shawarma in a restaurant, this is a bit What Kind of Chicken is Best for Chicken Shawarma? How To Cook Chicken Shawarma In The Oven. Recipe: Easy Sheet Pan Chicken Shawarma. You can cook Chicken Shawarma using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Shawarma

It's 2 of bamboo skewers soaked in water.
You need of aprox 6 chicken thighs.
You need 1 tbsp of paprika.
You need 1 tsp of cumin.
You need 1 tsp of ground coriander.
Prepare 2 of garlic cloves.
It's 1/2 tsp of cayenne pepper.
It's 1/2 tsp of dried mint.
You need 1/2 of dried thyme.
You need 1 of lemon.
You need of oil.
Prepare of fresh coriander.
It's of red onions.
Prepare of pittas or flat breads to serve.
You need of salad of your choice to serve.
It's of mint yoghurt, garlic mayo, chilli sauce to serve.

If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden Chicken Shawarma is all of my dinner dreams come true!

Chicken Shawarma step by step

Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too..
Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven....
In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark..
Whilst your chicken is cooking, prep all your salads, sauces and wrap etc.
When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab..

This Middle Eastern-inspired chicken is bursting with a delicious. My Chicken Shawarma is packed full of warming spices and Middle Eastern flavors! It's not hot and This recipe for Chicken Shawarma is naturally low carb and keto friendly with the main flavors. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad.