How to Prepare Appetizing Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail.

You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Marisco Cocktail

1. You need of ● For The Shellfish [all blanched for 1 minute on high boil].
2. Prepare 2 lbs of Peeled Shrimp [veins removed].
3. Prepare 1 lb of Baby Raw Scallops.
4. Prepare 1 lb of Imitation Crab [real crab meat if serving all that day].
5. Prepare 1 of Raw Chopped Lobster Tail.
6. You need 1/2 lb of King Salmon.
7. Prepare 6 oz of Raw Clams [fully rinsed].
8. It's of ● For The Veggies [all fine chopped de-seeded & chilled].
9. It's 1/2 of Green Bell Pepper.
10. It's 1/2 of Orange Bell Pepper.
11. You need 1/2 of Red Bell Pepper.
12. It's 1/2 of Yellow Bell Pepper.
13. You need 2 of Extra Firm Roma Tomatoes.
14. Prepare 2 tbsp of Fine Minced Garlic.
15. Prepare 1/2 Bunch of Radishes.
16. You need 1/2 of Vidalia Onion.
17. You need 1/2 of Red Onions [julianned].
18. Prepare 1/2 Cup of Green Onions.
19. Prepare 1 of LG Cucumber.
20. You need 2 of LG Stalks Celery [with leaves].
21. Prepare 2 of LG Jalapeno Peppers.
22. You need 2 of LG Habenero Peppers.
23. Prepare 1 Bunch of Cilantro Leaves.
24. You need 1/2 Bunch of Parsley Leaves.
25. It's 2 of LG Firm Sliced Avocados.
26. You need of ● For The Herbs & Seasonings.
27. You need 1 of Good Pinch Saffron Threads.
28. You need 1 tsp of Crushed Mexican Oregano.
29. Prepare 1 tsp of Fresh Ground Black Pepper.
30. It's 1 tsp of Sea Salt.
31. It's of ● For The Liquids [all chilled].
32. Prepare 3 Cups of Clamato Juice [+ reserves].
33. It's 4 tbsp of Tabasco Sauce [or more].
34. It's 1/4 Cup of Lemon Juice.
35. You need 1/4 Cup of Lime Juice.
36. It's 1/3 Cup of Orange Juice.
37. You need 2 Dashes of Worshestershire Sauce [optional].
38. Prepare of ● For The Options.
39. It's of Spiced Vodka.
40. It's of Spiced Tequila.

Mike's Spicy Marisco Cocktail step by step

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.