How to Cook Tasty Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

You can have Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

1. It's of ● For The Seafood [fine chopped or flaked].
2. It's 1 of LG Raw Lobster Tail.
3. It's 3 of LG Raw Scallops.
4. It's 1/2 Cup of Raw Flaked Crab Meat.
5. Prepare of ● For The Creamy Spinach Artichoke Dip.
6. It's 2 Cans of Artichokes [fully drained - rough chopped].
7. You need 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. You need 2 Cups of Shredded Mozzarella Cheese.
10. Prepare 1/4 Cup of Shredded Parmesan Cheese.
11. You need 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. You need 1 tbsp of Fine Minced Garlic.
13. Prepare 2 tbsp of Sun Dried Tomatoes.
14. You need to taste of Fresh Ground Black Pepper.
15. It's 1 tbsp of Dried Parsley.
16. It's of ● For The Sides [as needed].
17. It's of Fresh Tortilla Chips.
18. You need of Fresh Toasted Breads.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip instructions

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.