Recipe: Delicious Smoked brisket

Smoked brisket. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.

Brisket is notoriously difficult cut of meat to master. The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits. Brisket is one of the best cuts of beef for smoking. You can cook Smoked brisket using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked brisket

1. Prepare 10 lb of brisket cut in half and fat trimmed slightly.
2. Prepare of Mesquite and pecan wood chips for smoker.
3. You need 1 cup of brown sugar.
4. You need 3 tbsp of salt.
5. Prepare 1/4 of dark chili powder.
6. It's 1/4 cup of paprika.
7. Prepare 1/4 cup of onion powder.
8. You need 1/4 of garlic powder.
9. It's 1 tsp of cayenne pepper.
10. It's 1 cup of yellow mustard for rub.
11. It's of Even mix of Apple cider vinegar & coconut rum.

Follow our step-by-step instructions on how to smoke perfect brisket. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble.

Smoked brisket instructions

1. Trim slightly the fat from brisket and cut in half. Rub mustard all over it then dry spices mix..
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat..
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.

And if you can pull tender, juicy briskets from your smoker every time. In fact, Smoked Brisket is considered the "National Dish of Texas." Briskets are a very tough piece Smoking a brisket takes a lot of time and effort - but it is well worth the time as the final results are. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. Place the brisket on a large baking sheet and pat dry with paper towels. In a small bowl, mix together the salt, pepper, brown.