Recipe: Appetizing Smoked Brisket

Smoked Brisket. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.

Brisket is notoriously difficult cut of meat to master. The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits. Brisket is one of the best cuts of beef for smoking. You can have Smoked Brisket using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smoked Brisket

1. It's 1-3 of -5 pound corned beef brisket.
2. It's of Salt and Pepper.
3. You need of Apple juice.
4. Prepare of Apple Cider Vinegar.
5. You need of Plenty of real smoke.

Follow our step-by-step instructions on how to smoke perfect brisket. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble.

Smoked Brisket step by step

1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
2. Heat your smoker to 225degrees F and add brisket fat on the top..
3. I add apple juice and some apple cider vinegar to a spray bottle..
4. Spritz the brisket every half hour.
5. When the brisket hits 160f (this is what is called the stall temp).
6. Remove the brisket and wrap in either butchers paper or aluminum foil..
7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
9. The meat will be pink inside due to smoking low heat and long time, not high heat..
10. Expected time for smoking is 8-10 hours.
11. .

And if you can pull tender, juicy briskets from your smoker every time. In fact, Smoked Brisket is considered the "National Dish of Texas." Briskets are a very tough piece Smoking a brisket takes a lot of time and effort - but it is well worth the time as the final results are. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. Place the brisket on a large baking sheet and pat dry with paper towels. In a small bowl, mix together the salt, pepper, brown.