Recipe: Delicious Lemon Brisket

Delicious, fresh and tasty.



Lemon Brisket. Some old some new tracks: passion fruit - Chauncey Tails Hidden Track - ;?^/ ~¶^(_ San Junipero - Hip Chimp. This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce. Pour lemon juice over the brisket, and add enough water to come halfway up the sides of the meat.

Lemon Brisket Lemon is so often used with fish and poultry that it might seem like an odd choice for a big chunk of red meat. Serve with Preserved Lemons and olives. A lemon-flavored mayo makes the perfect sauce for the tender, juicy end result. You can have Lemon Brisket using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lemon Brisket

  1. Prepare 1 of large red onion; thick julienne.
  2. Prepare 1 C of beef stock.
  3. It's 1 C of sherry.
  4. Prepare 1 of lemon; zested and sliced.

Pop this specially seasoned beef brisket in your slow cooker, then forget it for hours. This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano. Brisket is one of the most tender and delicious cuts of beef. Learn how to choose a perfect brisket and prepare it for smoking.

Lemon Brisket instructions

  1. Place red onions and lemon slices in a casserole dish. Add beef stock. Lay brisket atop. Cover with foil or lid and bake at 350° for approximately 3-4 hours or until brisket is cooked to desired doneness..
  2. Variations; Thyme, basil, parsely, rosemary, coriander seed, celery, celery seed, lemongrass, lime, pineapple juice, coconut milk, cilantro, ginger, scallions, leeks, soy, tequila, bourbon, vinegar, wine, beer, bay leaf, lavender, curry, garlic, mirin, honey, bell peppers, jalapeños, paprika, shallots, mint.

The Best Beef Brisket Steaks Recipes on Yummly Oven-braised Beef Brisket, Slow Cookers Bbq Beef Brisket, Beef Brisket. This beef brisket recipe for fried brisket is a great bar snack for a Sunday lunch. This brisket is perfect for a traditional Jewish holiday dinner, but it's great for any occasion. Combine the kosher salt, seasoned salt, onion powder, garlic powder, paprika, black pepper, cayenne, lemon pepper, thyme and oregano in a bowl.