Recipe: Delicious Pinto Beans with Brisket

Delicious, fresh and tasty.



Pinto Beans with Brisket. Brisket and pinto beans make a great meal for a BBQ. Paula knows the secret to cooking a tasty brisket: low and slow. Soupy beans, refried beans, beans in a dip, or beans in a salad—it doesn't matter how you serve them, I will eat beans and be happy.

Pinto Beans with Brisket Remove the foil from the brisket over a large pan or disposable pan and reserve the liquid. Cut off the brisket points and reserve for Honey-Rum Baked Pinto Beans with Burnt Ends. A flavorful cut that becomes tender when cooked slowly at low temperatures. You can cook Pinto Beans with Brisket using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pinto Beans with Brisket

  1. You need 2 lbs of pinto beans.
  2. It's 1 tbsp of salt.
  3. You need 1 tbsp of black pepper.
  4. Prepare 1 tbsp of garlic powder.
  5. You need 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
  6. It's 1 tbsp of chile powder.
  7. Prepare 1 cup of brown sugar.
  8. You need 1/4 cup of maple syrup.
  9. Prepare 2 of jalapeño's diced (remove seeds for less heat).
  10. You need 4-6 of diced tomato's.
  11. You need 1 bunch of chopped cilantro.
  12. You need 1 lb of your favorite cooked brisket.
  13. You need 1/4 cup of your favorite barbecue sauce (I enjoy head country).
  14. It's 4-5 quarts of water.

The traditional cut used for corned beef, and popular as smoked barbecue. You'll be the hit of your neighborhood with Block Party Brisket Beans. This easy stovetop recipe combines the flavors of baked beans with. These country-style pinto beans start with dry pinto beans, making them a great budget meal choice.

Pinto Beans with Brisket step by step

  1. Soak pinto bean in water two to four hours..
  2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
  3. Great by them self or on white rice!! Enjoy.

Feel free to use leftover pulled pork or beef brisket in these beans in place of the ham. For a vegetarian version, use vegetable oil instead of the bacon drippings and omit the ham. A big pot of creamy pinto beans fired up with lots of black pepper, ancho chile, and smoked brisket. Can serve as a side or in a bowl on its own. Pinto Beans with Smoked Ham Hocks in a Slow Cooker is an easy, delicious and a very affordable recipe.