Recipe: Yummy Smoked Brisket Flat

Smoked Brisket Flat.

You can have Smoked Brisket Flat using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smoked Brisket Flat

1. It's 10 lb of Brisket Flat.
2. You need of LA Preferida Sazon Seasoning.
3. You need of Dried whole coriander seeds.
4. You need of Dehydrated chopped onion.
5. You need of BBQ Rub -used Myron Mixon's "The only barbecue rub you need".

Smoked Brisket Flat step by step

1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan..
2. Lightly coat the brisket on all sides with the sazon seasoning..
3. Layer all sides of the brisket with the BBQ rub..
4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion..
5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark..
6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference..
7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan..
8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler..
9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top..