How to Make Perfect Smoked Beef Brisket

Smoked Beef Brisket.

You can have Smoked Beef Brisket using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Beef Brisket

1. Prepare 5 lb of Beef Brisket.
2. You need 1 cup of of my dry rub recipe which can be found on this app.
3. Prepare 1 can of 15oz au jus.
4. It's 3 tbsp of beef broth concentrate or boilion cubes.
5. Prepare 1 quart of water.

Smoked Beef Brisket instructions

1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking..
2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool..
3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid..
4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory..