Awesome oven cooked brisket with coffee rub. Beef brisket is actually slow-cooked in a number of regional and ethnic cuisines, but Texas-style brisket means two things: smoke and pepper. Texas-style brisket from the oven is never going to have the gorgeous pink ring around each slice, but we can give the brisket smoky flavor with liquid. If you want to talk about awesome, lets talk about this Southern Texas Style Beef Brisket.
This will be your go-to brisket recipe!
I'm going to be very behind in my recipe sharing because for four days we've been visiting family in Nevada.
This brisket dry rub brings coffee to the table and adds subtle flavor.
You can cook Awesome oven cooked brisket with coffee rub using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Awesome oven cooked brisket with coffee rub
- Prepare 3 1/2 lb of beef brisket.
- You need 3 cup of beef broth.
- It's 3 cup of brewed black coffee.
- Prepare 2 tbsp of worcestershire.
- Prepare 1 medium of jalapeño.
- Prepare 1 large of white or yellow onion.
- Prepare 1 clove of garlic (minced).
- You need 1/2 cup of brown sugar.
- Prepare 1 1/2 tbsp of oil.
- Prepare of rub.
- It's 1/2 cup of ground chipotle.
- You need 1/3 cup of ground coffee.
- You need 1/4 cup of black pepper.
- It's 1 of salt to taste.
These flavors will baste the brisket as it smokes. If you don't want to fire up the smoker, you can oven-bake this one. This coffee rub brisket from our friends at Traeger Grills takes some of the best things in the world — coffee, beef, and fire — and puts them all in one place. Inject the brisket every square inch or so with the coffee rub mixture.
Awesome oven cooked brisket with coffee rub instructions
- preheat oven to 300.
- cut onion into skinny strips, mince garlic, and slice jalapeños.
- heat oil in skillet on stove, add half garlic.
- mix chipotle, coffee, pepper, and salt and rub over brisket. cook brisket in skillet 4-5 minutes per side.
- remove brisket, re rub with brown sugar. layer onions and jalapeño slices on bottom of oven safe 13" by 9" pan. place brisket on top. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic. pour over top of brisket. pour coffee into pan until liquid reaches hallway up on the brisket. put some of the onions and jalapeños on top of brisket.
- cover pan with tin foil and place on middle rack in oven. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapeños) half way through..
- remove brisket and let sit for 25- 30 minutes. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeño mix. use as garnish for brisket.
Season the exterior of the brisket with remaining rub and remaining salt. This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat. The second would be to use a thermostatically controlled oven/smoker. Best way to cook beef brisket in the oven. This roasted oven brisket recipe is foolproof and delicious.
