Recipe: Delicious Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy

Delicious, fresh and tasty.



Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy. corned beef nilaga is a Filipino style boiled soup that uses canned corned beef as the meat. Oh my, the corned beef nilaga I made for lunch was so simple and quick to make yet was very filling and flavorful. What a delicious way to reinvent the wheel, I thought.

Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy If you don't have leftovers, use thick deli slices of corned beef. You probably have most of the ingredients on hand, and some of them can be swapped out or omitted. Soup is one of those versatile dishes that can be. You can cook Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy

  1. It's of Your favorite canned corned beef (or the fresh meat kind).
  2. You need of Mixed Veggies.
  3. You need 1-2 of red onions, sliced.
  4. You need 1/2 of garlic head, choped coarsely.
  5. You need 2 T of Cooking oil.
  6. Prepare 1 of beef billion broth cube.
  7. You need Dash of peppercorns.
  8. Prepare to taste of Salt.
  9. It's 1 of bay / laurel leaf (optional).
  10. It's 1-2 L of water.

Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". One of the simplest beef soups you can whip up!

Canned Corned Beef Nilaga (in Soup with Vegetables) Quick & Easy step by step

  1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF..
  2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too..
  3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube..
  4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it)..
  5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles..

What makes it so delicious is really the beef. The key to the best tasting nilaga is the beef. The beef gives this simple soup its flavor so if you're going to spend on something, buy fresh and flavorful cuts of beef. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. I mean, I don't know how you can go wrong with anything corned beef and cabbage.