Brad's corned beef hash. Libby's Corned beef is fully cooked and ready to eat. It may be sliced and fried and can be added to salads, casseroles, scrambled eggs or even sliced potatoes and sandwiches. Great recipe for Brad's corned beef hash.

One of my favorite treats when I go to diners or out for breakfast is homemade corned beef hash. Now, I have no plans to make my own and bring it with me camping. So, does anyone have a preferred brand of the canned kind? You can have Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's corned beef hash

It's 3 of medium potatoes.
It's 1/2 of LG red onion.
Prepare 2 cups of left over corned beef, shredded.
Prepare of Sea salt and black pepper.
It's 2 tbs of cider vinegar.
You need of Eggs.
Prepare 1 1/2 tbs of minced garlic.

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Brad's corned beef hash instructions

Wash potatoes. Quarter lengthwise. Slice very thin..
Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

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