Brad's smoked and slow cooked corned beef in stout. We love smoked corned beef as much as we love pastrami. Use it for breakfast hash, Reuben sandwiches and more. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots How to Cook Corned Beef in a Smoker.
They didn't have any large corned beef brisket packs at Wallyworld when I went.
I decided to throw one in the smoker.
Thread in 'Beef' Thread starter Started by dj mishima Add the corned beef to the slow cooker.
You can have Brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brad's smoked and slow cooked corned beef in stout
- You need 2 of 3-4 lb corned beef briskets.
- Prepare 1 of red onion, chopped.
- You need of Garlic powder and white pepper.
- Prepare 12 Oz of imperial stout beer.
Sprinkle over the seasoning packet that came with the roast. Cut the corned beef into slices and serve with the veggies. I'm about to try it out but I'm swapping out the Guinness for a chocolate stout. The slow cooking makes this beef so tender and delicious.
Brad's smoked and slow cooked corned beef in stout instructions
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..
So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy! I did add one cup of stout to two cups of the water just to add a little something. How to make my favorite beef cheek recipe. Really easy and very very tasty. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing.
