Easiest Way to Prepare Tasty Corned Beef and "Cabbage"

Delicious, fresh and tasty.



Corned Beef and "Cabbage". This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Here's the BEST Corned Beef and Cabbage for your St.

Corned Beef and "Cabbage" This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. What's the best cut of corned beef to buy? It depends on your personal preference. You can cook Corned Beef and "Cabbage" using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corned Beef and "Cabbage"

  1. You need of Corned Beef.
  2. It's 2.5 lb of Corned Beef w/Packet.
  3. It's 12 of Whole Peppercorns.
  4. You need 2 of Bay Leaves.
  5. You need 1/4 cup of Apple Cider Vinegar.
  6. You need 12 oz of Dark Beer (Optional).
  7. It's of -.
  8. You need of Smashed Potatoes.
  9. It's 4 of Red Potatoes.
  10. It's 1/3 of Chopped Parsley.
  11. You need 2 of tbps Butter.
  12. It's 1 tsp of Garlic Powder.
  13. Prepare 1 tsp of black pepper.
  14. Prepare 1 tsp of salt.
  15. Prepare 2 of tbps Milk (Possibly more, until creamy).
  16. You need of -.
  17. Prepare of Brussel Sprouts (Cabbage).
  18. It's 14 of Brussel Sprouts.
  19. Prepare 1/2 cup of Chopped Kale.
  20. It's 2 of tbps Chopped Walnuts.
  21. It's of Olive Oil.
  22. Prepare 1/3 cup of stock - chicken or beef.

We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? We'd suggest storing the two separately for optimum freshness.

Corned Beef and "Cabbage" step by step

  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef.
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes..
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve.
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned..
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve..
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!.

Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish. Why Make This Corned Beef and Cabbage? There are a lot of ways to cook corned beef (in a Dutch oven, the pressure cooker, etc.), but the slow cooker reigns supreme. You get to set it and forget it, and it cooks the meat low and slow without scorching the cooking liquid.