Recipe: Delicious Corned Beef Egg Fried Rice

Delicious, fresh and tasty.



Corned Beef Egg Fried Rice. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

Corned Beef Egg Fried Rice Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. You can cook Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corned Beef Egg Fried Rice

  1. You need of Oil.
  2. You need 5 of Garlic (Cloves).
  3. You need 1 of Onion.
  4. Prepare 1 of Big Can of Corned Beef.
  5. You need 2 of Eggs.
  6. Prepare 2 of Bowls of Rice.
  7. It's 1 Pack of Oyster Sauce (Sachet).
  8. It's 1 tsp. of salt.
  9. It's 1 tsp. of pepper.
  10. You need 1 tsp. of sugar.
  11. Prepare 1 tsp. of chilli powder.

Serve the hash divided between serving plates with an egg. Corned Beef and Cabbage Egg RollsGrits and Pinecones. Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the Great recipe!

Corned Beef Egg Fried Rice instructions

  1. First, sauté the garlic and onions..
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
  4. Transfer the corned beef on to a plate, then set aside..
  5. Next is the rice. Sauté the garlic until it's golden brown..
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
  7. Add the oyster sauce then mix it again until it's well combined..
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
  10. Serve while hot..

I used canned corned beef hash. Made it in the electric frying pan as lorelfs suggested. Sawa ka na ba sa karaniwang itlog at corned beef tuwing almusal? Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber.