How to Cook Delicious Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew).

You can have Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corned Beef and Cabbage (Leprechaun Stew)

1. It's 3-4 lb of corned beef brisket.
2. You need 3 cups of water.
3. It's 1 of beef bouillon cube.
4. You need 2 stalks of celery chopped.
5. Prepare 6-8 of small white or red potatoes.
6. It's 1 of onion chopped.
7. You need 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
8. You need 2 tbsp of dijon mustard.
9. It's of Seasoning packet that came with brisket.
10. You need 2 heads of cabbage.

Corned Beef and Cabbage (Leprechaun Stew) instructions

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..