Better Filipino Corned Beef.
You can have Better Filipino Corned Beef using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Better Filipino Corned Beef
- Prepare 1 can of Ox & Palm corned beef or equal quality.
- Prepare 3 of red potatoes (diced).
- You need 4 of cloves of garlic (diced and crushed).
- You need 1 of small, white onion (diced).
- It's 1/2 tsp of cayenne powder (optional).
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of ground pepper.
- It's 1/2 cup of water.
- It's 3 tbsp of cooking oil.
Better Filipino Corned Beef instructions
- Heat oil in pan on medium heat.
- Add garlic and sauté until almost golden brown.
- Add onions, and continue to sauté for about 30 seconds.
- Add corned beef and potatoes.
- Break-up corned beef, and make sure all ingredients are well-combined.
- Add salt, pepper, cayenne, and water.
- Allow dish to simmer until potatoes are tender, occasionally stirring.
- Serve. Typically enjoyed with steamed Jasmine rice.