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You can cook mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of mini pastrami ruebens
- It's 2 cup of chopped up pastrami.
- It's 1 cup of sauerkraut.
- It's 1 1/2 cup of swiss cheese grated.
- You need 3 of green onions sliced thin all parts.
- It's 1 lb of frozen bread dough,thawed.
Making pastrami was a way to preserve meat by salting it. I would have never thought to make homemade pastrami but I grew up eating Rueben's and crave them still. Arrange the pastrami on top, followed by the cheese, sauerkraut, and dill pickle slices. Gastronomia z Amerykańskimi kanapkami, własnej produkcji mięsem Pastrami i jedzeniem.
mini pastrami ruebens instructions
- preheat oven 400,.
- sneeze sauerkraut dry as possible.
- mix all ingredients together,cut bread dough into 18 pieces.
- spread out dough ,put heaping tablespoon and seal.
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr.
- bake for 18 to20 minutes or until golden brown.
- ENJOY!.
It's back for a limited time only. USDA Choice pastrami, melted Swiss, sweet & tangy slaw, Thousand Island dressing, and mayo. Pastrami Reuben. this link is to an external site that may or may not meet accessibility guidelines. Goose pastrami is what I do with most of my Canada goose breasts. It is an easy project that makes the most out of these often-tough slabs of meat.
