Easy corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?
Cook up a diner classic with a corned beef hash skillet.
Sunday breakfasts have always been special in our house.
It's fun to get in the kitchen and cook with the kids.
You can cook Easy corned beef hash using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy corned beef hash
- Prepare 1 medium of yellow onion-diced.
- Prepare 2 lb of corned beef (brisket or round), cooked and cubed 1/4" dice.
- You need 4 cup of new potatoes-1" cubed and boiled.
- Prepare 1/4 cup of canola or veg oil.
- Prepare 1/2 tsp of ground black pepper.
- It's 1/3 tsp of salt.
- Prepare 1/2 tsp of granulated garlic.
I used canned corned beef hash. Made it in the electric frying pan as lorelfs suggested. The secret to making incredibly crispy corned beef hash is to resist the urge to stir the hash when it's in the pan, and make sure the pan is cooking on medium-high. Cooking corned beef and cabbage is easy really.
Easy corned beef hash instructions
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often..
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through..
- season to taste..
Now that you have leftovers it's time to make this homemade corned beef hash recipe! It is like nothing else you've had before. This hunk of meat has a tremendous amount of flavor with little to no effort on your part. It is already seasoned and comes with. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
