Corned Beef Omelet. Corned Beef Omelet. "I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. Corned beef hash is omelet perfection. I like hearty omelet fillings, and nothing is heartier than corned beef hash!
As the recipe name says, this recipe is a another variety of omelet that consist of corned beef and beaten eggs.
I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food.
It is a complete meal which gives me enough energy that lasts until lunchtime.
You can cook Corned Beef Omelet using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Corned Beef Omelet
- It's of egg.
- It's 3 of egg.
- Prepare 1/4 of milk.
- Prepare 1/4 of mayonase.
- You need of inside part.
- Prepare 1 can of corned beef.
- You need of the pan.
- You need 2 slice of butter.
In addition, it tastes great and it is easy. Will put anything in an omelet.but cb should just be cb and eggs, NY deli style.cb in skillet, let sizzle, add eggs, finish as in recipe. If adding cheese.would only add swiss, personal preference. Corned beef is almost a staple breakfast among Filipinos.
Corned Beef Omelet instructions
- mix all ingredience for the egg and set aside.
- melt the butter.
- saute the the corned beef until it became dark red then set aside.
- melt another butter.
- fry the egg.
- put the egg on a plate but don't brake it's shape.
- spread the corned beef on the half side of the egg and cover it by putting the otherside of the egg to the otherside.
- put ketchup on top.
It is a salt-cured beef product. So what about this cheesy corned beef omelet? If you are into cheese, then this is for you! Eggs, milk, seasoned salt, corned beef, cheddar cheese, onions. Beat eggs, milk and seasoned salt.
