corned beef hash. Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Sunday breakfasts have always been special in our house.
Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.
So good, you'll want this all day long, all year long!
Season the eggs with salt and pepper.
You can have corned beef hash using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of corned beef hash
- Prepare of what you need.
- You need 1 of white cabbage.
- Prepare 1 of onion.
- It's 1 of chicken stock cube.
- You need 1 of egg.
- It's 2 cup of of rice.
- Prepare 2 can of corned beef.
- Prepare 4 cup of of water.
This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). Moist corned beef means moist corned beef hash. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.
corned beef hash instructions
- fry onion till soft.
- add cabbage to soften.
- add corned beef.
- once corned beef has softened add 2 cups of rice and chicken stock cube.
- add 4 cups of water.
- place lid on pan and simmer till rice is light and fluffy.
- fry off an egg with runny yoke and serve on top.
I used the Cosori Pressure Cooker to cook the Corned Beef and Potatoes. How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.
