Tex-Mex inspired brisket chili. Break out the tortilla chips and make queso, chili and more. Making Homemade Taco Seasoning Is Way Easier than You Think. The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker.
Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
Heat oil in a pressure cooker over medium high heat or use brown function.
Notably, I fell in love with Tex-Mex chili con queso.
You can cook Tex-Mex inspired brisket chili using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tex-Mex inspired brisket chili
- Prepare 1 cup of chopped poblano peppers.
- Prepare 1-4 of chopped serrano peppers (depending on the desired heat).
- Prepare 1 of small white onion, chopped.
- It's 3 cloves of garlic.
- You need 1 tbsp of butter.
- Prepare 1 cup of chicken stock.
- It's 1 cup of beer (I prefer dark beer like Modelo Negro or similar).
- You need 2 tsp of cumin.
- It's 1.5 tbsp of chili powder.
- Prepare 1/2 tsp of black pepper.
- You need to taste of Salt.
- It's 1 lb of smoked brisket, chopped.
- Prepare of Juice from half of a lime.
- Prepare 1 (15 oz) of can crushed tomatoes.
- You need 1 (15 oz) of can pinto beans, drained.
- Prepare 2 tsp of corn flour or masa flour.
- Prepare of Garnish (Optional).
- You need of Monterey-Jack cheese.
- Prepare of Sour cream.
- It's of Chopped cilantro.
- You need of Pico de gallo.
- It's of Lime wedges.
- It's strips of Fried corn tortillas.
I'd have to say this trip was the catalyst for me to learn how to cook Texas-style food because there was no way I was waiting until our next visit to have this dish again. So here you have it, my first Austin-inspired recipe: Tex Mex Chili Con Queso. Tex-Mex Migas (scrambled egg skillet) w/ Smoked Corn Beef Brisket. Quick recipe for delicious and filling Tex-Mex migas (eggs and tortilla breakfast skillet).
Tex-Mex inspired brisket chili step by step
- Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often..
- Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes..
- Ladle into bowls and garnish as desired..
These are made with leftover smoked corned beef brisket to feed a large group. Serve this chili with warm flour tortillas or baked corn tortilla chips. It's good topped with a dollop of guacamole and sour cream. A bold blend of McCormick spices, our Tex-Mex Chili Seasoning Mix makes family-favorite chili every single time. Crafted with chili pepper, jalapeño pepper, onion, garlic and bell peppers, and no added MSG or artificial flavors.
