Recipe: Delicious Smoked Beef Brisket

Smoked Beef Brisket.

You can cook Smoked Beef Brisket using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Beef Brisket

1. Prepare 1 of 12-14 lb. brisket.
2. Prepare 1/4 cup of Kosher salt.
3. You need 1/4 cup of course ground black pepper.
4. You need 1/4 cup of garlic powder.

Smoked Beef Brisket instructions

1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours..
2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak..
3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings..
4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker..
5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve..