Recipe: Tasty Potato cakes with corned beef and cheese

Potato cakes with corned beef and cheese. I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without.

An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. Since the potatoe cakes will be savory, you might want to do something with a sweet touch to it. You can cook Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato cakes with corned beef and cheese

1. You need 6-7 of small-med potatoes.
2. It's 1/4 of onion, diced.
3. You need 3/4 can of corned beef.
4. You need 2 of large eggs.
5. Prepare 1/2 c of flour.
6. You need 1 c of shredded cheese.
7. You need 1 Tbsp of minced garlic.
8. You need of salt.
9. Prepare of pepper.
10. You need 1/2 tsp of celery flakes.
11. Prepare of cooking oil (vegetable).

Also, fresh fruit and, for If it's leftover corned beef and cabbage from the day before add all the veggies (like potatoes and carrots and turnips- thats what I make with my corned. Top with corned beef mixture and remaining cheese mixture. Press firmly with spatula to compact layers; cover with aluminum foil. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips.

Potato cakes with corned beef and cheese step by step

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
2. Mix in diced onions, corned beef and shredded cheese.
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
4. Mix all ingredients together, adding flour until a thick mix is achieved..
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
6. Place dollops of the mixture in the oil..
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

See the tips and variations below for more. Corned beef and potatoes make a good team! Stir in corned beef, salt, pepper and mustard, if desired; heat through. Prick the potatoes all over with a fork. Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote)My Style Ginisang Ampalaya with Corned Beef Recipe or Corned Beef AmpalayaFilipino Recipes Portal.