How to Make Delicious Corned beef and fried cabbage with bacon

Corned beef and fried cabbage with bacon. Corned beef and cabbage is traditional fare for St. Irish Fried Cabbage with Onion and Bacon. I had parted with tradition in the way that I cooked the corned beef.

Here's the BEST Corned Beef and Cabbage for your St. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner. Place corned beef in large pot or Dutch oven and cover with water. You can cook Corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corned beef and fried cabbage with bacon

1. It's 1 of Corned beef brisket.
2. You need 1 cup of IPA ( Indian Pale Ale).
3. You need 32 oz of container of beef broth.
4. It's 3 of strips of bacon.
5. Prepare 1 head of of green cabbage.
6. It's 6 of Medium sized red potatoes sliced.

Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook.

Corned beef and fried cabbage with bacon instructions

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..
3. Slice red potatoes and fry until just done.
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.
6. .

If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. I made corned beef and cabbage for the first time using your recipe. It takes a long time, but it was worth the wait! Poach red potatoes in hot but not boiling water till tender, about a Serve the cabbage, corned beef and potatoes, spooning plentiful sauce over everything.