Chicken X beef shawarma. Shawarma simply fresh chicken or beef also falafel fresh for you from scratch very delicious X garlic sauce or signature sauce also Tehini sauce and hot sauce. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade Chicken Shawarma.
If you've had chicken shawarma in a restaurant, this is a bit different.
Shawarma can be made from almost any meat (chicken, lamb, and beef are all popular choices).
Traditionally, shawarma is made by placing a large piece of meat on a rotating cone.
You can have Chicken X beef shawarma using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken X beef shawarma
- Prepare of Pita bread (10).
- It's of Shredded chicken (cooked).
- Prepare of Spiced cooked beef.
- You need of Onions (medium size).
- It's of Garlic (4 tabs).
- Prepare 3 of Scotch bonnets.
- You need 1/2 of Cabbage (medium size).
- It's 1 of Cucumber.
- You need 3 of Tomatoes.
- Prepare 2 of Green bell peppers.
- You need 1/2 of lemon.
- You need 2 cubes of maggi seasoning.
- It's of Mayonnaise.
- Prepare of Ketchup.
This Oven Roasted Chicken Shawarma recipe is an easy way to make this classic Middle Eastern dish at home. The marinated Shawarma meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Shawarma Grill. The heat from the Spinning Grillers machine will start to sear and crisp the outside of the meat while cooking the inside. Ordered Chicken Parmigiana Meal, Beef and Chicken Cheese Burger.
Chicken X beef shawarma instructions
- Get your ingredients ready, finely chop your veggies and keep aside.
- Pound garlic too!.
- Pre heat the pan, pour few drops of oil or cut a small size of butter, add the cooked shredded chicken, squeeze some lemon, add the onions, garlic scotch bonnets and stir. (I used butter).
- Now pour the cooked beef, seasonings. Allow to cook on a low flame for like 3 minutes then add the green bell peppers, stir and put off the stove. Note: I added just a cube of maggi because the beef was nicely spicedđ.
- Mix the mayonnaise and ketchup. (Your desired amount depending on how saucy you want it or the number of shawarma youâre making.
- Mix the veggies đ . I lightly cooked the veggies because I donât like the smell of raw cabbage.
- Spread the sauce on the bread, add fillings (veggies, chicken X beef mixture) and Roll.
- Taada! Yummy đ¤¤.
Ordered the beef blte and beef chicken delight. for both burgers the patties were very dry and had no flavour whatsoever. absolutely awful. Transfer on a plate then put some of the filling in the middle part of the bread starting with the lettuce/cabbage, chopped beef, sliced. Chicken and Beef Shawarma is open for franchise! The franchise fee is already inclusive of the cart, the staff uniforms & training, location assessment, marketing support as well as your initial stocks! Recipe: Easy Sheet Pan Chicken Shawarma.
