Recipe: Tasty Fish Caldereta

Fish Caldereta.

You can cook Fish Caldereta using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fish Caldereta

1. You need 1 clove of galic.
2. You need 1 clove of onion, chopped.
3. It's 1/3 stick of unsalted butter.
4. You need 1/4 cup of green olives.
5. Prepare 1/4 cup of black olives.
6. You need 1/4 cup of mushroom (in can) slice.
7. You need 125 grams of tomato sauce (pouch).
8. Prepare 1 tbsp of tomato paste.
9. You need 2 tbsp of liquid seasoning.
10. You need 3 tbsp of oyster sauce.
11. You need pinch of salt & pepper to taste.
12. Prepare 2 piece of chili bird eye.
13. Prepare 1/4 bunch of fresh asparagus.
14. Prepare 1 packages of cream dory fish slice.
15. Prepare 1/3 cup of water.
16. You need 1 piece of green or red bell pepper.
17. Prepare 1/4 cup of peanut butter.
18. Prepare 1/3 can of liver spred.
19. Prepare 1/3 can of liver spread.

Fish Caldereta instructions

1. Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread..
2. Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice..