Savory Cheese garlic bread pudding. Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort Have you ever made savory bread pudding? Whether you get fancy with wild mushrooms and artisanal cheeses or frugal with stale bread and leftover vegetables, there are endless possibilities.
Savory Cheese Bread Puddings Delicious dairy is just the beginning.
Savory Bread Pudding - Ham and Cheese Classic.
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You can have Savory Cheese garlic bread pudding using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Savory Cheese garlic bread pudding
- You need 1 box of garlic bread sticks (or homemade).
- Prepare 1 packages of any cheese blend you prefer (I used cheddar, jack and parm).
- Prepare 6 of Eggs.
- It's 3 cup of Milk.
- You need 1 of Salt and pepper.
As an Amazon Associate I earn from qualifying purchases. A Savory Bread Pudding recipe with the classic ham and cheese combination. A beautiful and hearty brunch, but also great for any meal. Place cubes in very large bowl.
Savory Cheese garlic bread pudding instructions
- Cut up bread sticks into bite sized pieces and put into a bowl, toss in salt and pepper and package of shredded cheese.
- Beat eggs and milk together.
- Pour egg and milk mixture over the bread and cheese mixture, toss really well and transfer contents of the bowl into a non stick or buttered casserole dish..
- Wrap with foil and bake for 45 mins to an Hour at 350..
- Cut into squares and serve..
Add oil, thyme, and garlic; toss to coat. Mix custard into bread and vegetables. This savory bread pudding is covered in melty goat and cottage cheese, and it's best assembled the night before. Cover with foil coated with cooking spray. If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side.
